Green Gatherings: Your Guide to Vegan Events and Eats

Calling all plant-based enthusiasts!

This week's newsletter is bursting with vegan vitality. From a sun-soaked getaway in New Braunfels to a mouthwatering BBQ at Pegasus City Brewery, Texas is sizzling with vegan events. But wait, there's more! Trader Joe's is upping its vegan game with 20 easy plant-based meals, and Austin's cooking up a storm with... a plant-based cabin? Yes, you read that right! For those craving a quick culinary adventure, we've thrown in a colorful tofu stir-fry recipe that's faster than you can say "where's the beef?" And if you're hungry for inspiration, dive into the story of Susana Chavez, who's transforming Richmond one vegan pop-up at a time. Whether you're a seasoned vegan or just plant-curious, this newsletter is your ticket to a week full of flavors, fun, and feel-good vibes!

Events for the upcoming week

• On Saturday August 24th The Iconic Eatery Cafe is organizing a mini getaway called Vegan Fun Day to New Braunfels St, New Braunfels, TX 78130, United States. You can register and get more details here.

• On Saturday August 24th from 5-8pm, Southern Fried Vegan will host Vegan BBQ at Pegasus City Brewery. Details can be found here.

• On Sunday August 25th, Green & Fit Frisco will be hosting a whole food plant based potluck from 3-5pm in Frisco. To register & for details, sign up here.

• On Tuesday August 27th, N.D.A. Cuisine, is hosting ‘Viva Italia Ross’ at 11830 Webb chapel road #1200, Dallas, TX, 75234 at 6pm CT. Details of the event can be found here.

• On September 5th, The FoodSavedMe Institute is hosting Ovarian Cancer awareness nutrition & cooking class from 6:30-8:30pm at 2354 E State, Highway 114 Southlake TX 76092. There are only 25 spots for the class, hence sharing this information early. Registration and details can be found here.

Plant based news

• Vegnews has a list of 20 easy meals that you can find at Trader Joes. List includes Battered Plant Based Fish Fillets, Vegan Spinach & Cashew Ravioli and deserts like Mango Blueberry Chia Bowl.

• Here is a list of places where you can find some good vegan food in DFW area.

• We are all familiar with Plant based food, now here is a plant based cabin being built in Austin.

Easy Vegan Tofu Stir-fry: A Colorful Plant Based Delight!

Hey there, plant based food lovers! Looking for a quick and delicious meal that's packed with flavor and nutrients? Look no further! This vegan tofu stir fry is about to become your new go to recipe. It's simple, customizable, and ready in just 30 minutes – perfect for those busy weeknights when you want something tasty without the fuss.

Ingredients

1. 14 oz firm tofu, cubed

2. 2 cups mixed veggies (use your favorites!)

3. 2 tbsp soy sauce

4. 1 tbsp sesame oil

5. 2 cloves garlic, minced

6. 1 tbsp ginger, minced

7. Cooked rice, for serving

8. Sesame seeds and green onions, for garnish

Instructions

1. Brown the tofu cubes in sesame oil until golden.

2. Set tofu aside and stir fry the veggies with garlic and ginger.

3. Return tofu to the pan, add soy sauce, and heat through.

4. Serve over rice and garnish with sesame seeds and green onions.

Enjoy your colorful and nutritious plant based meal!

This vegan tofu stir fry is more than just a recipe – it's a canvas for your culinary creativity! Feel free to switch up the veggies based on what's in your fridge or what's in season. The beauty of this dish lies in its simplicity and flexibility. Whether you're a seasoned vegan or just trying to incorporate more plant based meals into your diet, this stir fry is sure to satisfy. Happy cooking!

From Slaughterhouse to Vegan Advocate: Susana Chavez's Mission in Richmond

Susana Chavez, an animal rights activist with Direct Action Everywhere, organizes a monthly Vegan Pop-up Market in Richmond, California, in collaboration with 7 Stars Holistic Healing Center. The event aims to promote veganism and animal welfare while bringing the community together, offering a variety of plant-based foods from different vendors. Despite the challenges of promoting vegan options in the United States, where only 1% of the population is estimated to be vegan, the pop-up has been successful in attracting both regular patrons and curious newcomers. The event not only showcases delicious vegan alternatives to traditional dishes but also serves as a platform for Chavez to engage with people about animal rights and veganism. The organizers hope to continue spreading awareness about healthy, plant-based food options and animal welfare through these monthly gatherings.

You can read the original article here.