🥗 Green Meets Screen 📺

Happy Independence day friends. Since this is a holiday weekend, we dont have much in terms of events for the weekend. We did find a new and exciting all vegan soft serve place thats opening this weekend, it is in the Oak Cliff neighborhood in Dallas, hope you can check it out. Let me know how it was.

Our main article explores how big food industry players are adopting to the exploding demand for plant based food and offering their products and services that we don’t even think of.

Events around DFW

Try Something New This Weekend

Swirled Peace

Longing for a good plant based desert place with a lot of different options? Well, this weekend a new shop opens in the Oak Cliff neighborhood of Dallas which is 100% vegan. They are located at 309 W. 8th Street in Dallas and open their doors on July 6th. Check out their Instagram account for more details, the initial pictures and reels look awesome.

News You Can Use

Green Meets Screen: How GreenPlate and BigZpoon Are Revolutionizing Plant-Based Dining

GreenPlate, a plant-based consulting firm, has partnered with BigZpoon, a B2B SaaS company specializing in personalized allergen and nutrition services for the foodservice industry. This collaboration aims to offer restaurant diners personalized menus with detailed nutrition and allergen information. GreenPlate's expertise in plant-based cuisine integration and BigZpoon's menu management technology will work together to provide transparency and tailored dining experiences for customers with specific dietary needs or preferences.

The partnership promises to boost restaurant sales by improving customer satisfaction and attracting a broader clientele seeking customized dining experiences. BigZpoon's software streamlines the process of maintaining and updating nutrition and allergen information, potentially reducing operational expenses for restaurants. Additionally, the data collected through BigZpoon's platform indicates a growing demand for 100% plant-based options, driven by health, environmental, and lifestyle factors.

This partnership is an exciting development for the plant-based community and the restaurant industry as a whole. It addresses several key issues, including transparency in food ingredients, accommodation of dietary restrictions, and the increasing demand for plant-based options. By making it easier for restaurants to offer and manage plant-based menu items, this collaboration could accelerate the adoption of vegan and vegetarian options in mainstream dining establishments. Moreover, the personalized menu feature could help normalize plant-based eating by presenting it as just another dietary choice among many, potentially reducing stigma and encouraging more people to explore plant-based options. Overall, this initiative seems like a win-win for consumers, restaurants, and the plant-based movement.

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